*Please note that while most of our dishes are mild, any of them can be spiced up at your request!
Sopas y Ensaladas
Sopa de Lima Our chicken soup is loaded with lime to give it an extra tang. Garnished with tortilla chips and cheese, it’s Mexcio’s answer to chicken noodle soup! $4.50
Pozole One of Mexico’s best-kept secrets. Hominy (a.k.a. white corn – but don’t let that fool you, it’s got a rich taste that corn could never match) cooked in a seasoned chicken broth with shredded chicken. We top it off with lettuce, avocado and a touch of radish. A perfect meal for the light eater. SMALL $5.99 LARGE $8.50
Ensalada “Chela” Named after our original, talented chef, this green salad is a beautiful medley of tomatoes, seasonal fruit and, when available, Chela’s own dressing. (Add grilled chicken breast for $2.50). $5.95
Ensalada “La Bamba” The flavour of tomatoes, avocado and red onions, enhanced by a delicate lime vinaigrette. $6.50
Guacamole de gallo As tastes of Latin love go, this is the one! We use nothing but the ripest, silkiest avocados and add lime juice and seasonings. Crowned with pico and served with tortilla chips. Sweet as a stolen kiss! $8.95
Flautas Three corn tortillas stuffed with mashed potatoes rolled up, and cooked to a light crispiness. Topped with lettuce, pico de gallo, and cheese. $6.95
Queso fundido Melted cheeses with a choice of chorizo, rajas poblanas, or mushrooms, - served with four (4) tortillas. $9.75
Plato A platter of Mariachi’s sensual hors d’oeuvres for two. This assortment de tapas of finger foods changes daily. Possibilities include: flautas, veggie quesadilla, guacamole and other delights to tickle your tastebuds. $11.95
Want to change the way you look at shrimp? Choose from one of our three original recipes:
Camarones These shrimp, cooked in a spicy chipotle and tequila sauce will a la diabla ignite your tastebuds. $7.95
Camarones Inspired by the indigenous people of central Mexico, these shrimp Purepecha are served in green tomatillo sauce with sautéed cactus. $7.95
Camarones Named for the famous Mexican wrestler, these shrimp are for those
El Santo who prefer a milder touch. Succulent, shrimp simmered in a delectable
but-gentle red sauce. $7.95
Served with rice and salad.
Huatulco A beef and chicken burrito in our salsa ranchera. $12.95
Morelia Beef burrito in salsa ranchera and chicken enchilada in poblano sauce. $12.95
East L.A. Chicken chimichanga and beef burrito in salsa ranchera. $13.95
Cancun Seafood burrito and seafood enchilada in a green poblano sauce. $13.95
Las tradicionales - Tortillas
Served with rice and salad.
Taquiza Mexico’s most popular snack, with ten taco stands on every street corner. Three corn tortillas stuffed with chicken, beef and chorizo. Served with pico de gallo and jalapeños, rice, salad and guacamole. $15.95
Taquitos 3 crispy flour tortillas stuffed with strips of chicken breast, topped with sour cream and guacamole. $12.95
Enchiladas Two corn tortillas stuffed with your choice of filling (chicken, beef, chorizo or vegetarian), covered in your choice of sauce, topped with cheese and then baked. Choose from mild ranchera sauce, spicy diabla sauce, green tomatillo sauce, creamy poblano chile sauce, or our special mole sauce. $13.95
Plato de A treat like no other! A combo of 3 assorted corn tortillas filled with Quesadillas cheese and whatever other ingredients inspired our chef today, baked and topped with sour cream. Try them once, you’ll be hooked! $12.95
Our fajitas come on a sizzling platter with onions, green and red peppers and are served with flour tortillas, sour cream, lettuce, and cheese.
Mariachi’s Fajitas. The speciality of the house, you can choose from striploin, chicken, or chorizo.
Single Beef $14.95 $15.95
Double Beef $27.95 $31.95
Vegetarian Fajitas. Our version of fajitas for veggie lovers.
Fajitas del Mar Our seasoned and grilled shrimp fajitas; served with all the fixings.
Carnes y Aves
All our main courses are served with rice and salad.
Pollo Poblano- You won’t find this anywhere else, except Mexico. A tender chicken
breast smothered in our chef’s own creamy poblano chile sauce. $14.95
Mole de Pollo - Pieces of juicy chicken slowly simmered in our very own mole sauce.
With a full, rich flavour (and not at all spicy), our mole sauce is made
from over forty ingredients, including chocolate. Served with
refried beans. $15.95
Carne Doña Toñita - Steak in salsa negra, a dark, sensual sauce made from chile negro and.
green tomatillos. Served with nopales,. $15.95
Carne a la Michoacana - Grilled strips of sirloin finished with a delicate tequila and ranchera sauce.
Carne a la Tampiqueña - A tender, Sirloin steak cooked to your liking and topped with
green tomatillo sauce, and sautéed cactus. Served with pico de gallo,
grilled onion, refried beans and a mole enchilada. $17.95
Parillada para dos - Our Mexican Ranch-style platter feeds two with a variety of grilled meats
including steak, chorizo and chicken. On the side, we include a variety of
sauces, refried beans, guacamole and corn tortillas,. This dish does need a
little more preparation time, but once it’s served, you’ll forget that there
was ever a wait! $38.95
Camarones al Infierno Main course-sized order of shrimp in our spicy chipotle and tequila sauce. $14.95
Camarones Our shrimp in tomatillo sauce with cactus.
Camarones Our shrimp in garlic sauce.
al Ajillo - $14.95
FrijolesSaltarinos Beans with chorizo and chipotle that’ll get your tastebuds jumping . $4.50
Side Nopalitos Sutéed cactus. $2.99
Side Guacamole $4.50
Tortilla Chips Includes a side of salsa ranchera. $1.75
Pico de Gallo Diced tomatoes, onions and herbs. $2.99
Sour Cream $0.99
Bread Individual-sized loaf, seasoned with rosemary. $0.99
Our traditional Mexican Desserts will leave you grinning from ear to ear. $5.50 each
ChurrosLight, crispy pastry fingers served with fresh fruit and cajeta, a subtle Mexican caramel.
CrémeA light, homemade custard topped with thin, light syrup and a touch of whipped Caramel cream.
Fried Ice Cream Don’t ask how we do it: just enjoy! Served with fresh fruit, whipped cream and a drizzle of chocolate sauce.
Platanos Sweet, mellow plantains cooked to a lovely golden brown and topped with cream Machos and honey.
15% Gratuity will be included for parties of 6 and more.